Texture Profile Analysis (TPA) - Chewiness...
Texture Profile Analysis (TPA) - Cohesiveness...
Texture Profile Analysis (TPA) - Fracturability...
Theory: Gumminess characterizes semi-solid foods and is calculated from Hardness*Cohesiveness. Taffy, cake, cold ice cream, and soft c...
Theory: Hardness is given by the peak load of the initial compression. Peak hardness tends to occur at the max compression depth although this is not...
Texture Profile Analysis (TPA) - Resilience...
Texture Profile Analysis (TPA) - Springiness...